Fresh Fish

Adelphia Seafood keeps a large variety of fresh fish available for you on a daily basis. Special request items are also available on a regular basis to help with your unique needs.

 

A

AMBERJACK: pink, firm
ARCTIC CHAR: pink/red, med/firm
AUSTRALIAN SEA BASS: whitefleshed, dense

B

BARRAMUNDI: delicate texture
BASS, CHILEAN SEA: white, large flake
BASS, SEA: white, firm
BASS, STRIPED HYBRID: white, moderately firm

READ MORE ABOUT STRIPED BASS IN OUR BLOG POST:

https://www.adelphiaseafood.com/news/wild-east-coast-striped-bass-and-why-we-love-it.html
BOSTON BLUE: white, regular
BREAM: rosy, firm texture
BRONZINI: white, flaky meat
BUTTERFISH: delicate/firm texture

C

CARP: white, flaky
CATFISH, FRESH WATER: white, mild
CATFISH, OCEAN: white, med texture
CATFISH: CAJUN, ITALIAN: Lemon Peper
COBIA: firm texture
COD, MARKET: white, medium texture

READ MORE ABOUT COD IN OUR BLOG POST:

https://www.adelphiaseafood.com/news/cod-a-popular-choice-for-dinner.html
CORVINA: white, firm texture
CROAKERS: white, firm texture

D

DRUM: flaky, med texture

E

EEL: firm, small flake
ESCOLAR: white, med/firm texture

F

FLOUNDER: white, flaky
FLUKE: white, firm

G

GROUPER: white, firm

H

HADDOCK: white, medium texture
HAKE: white, medium texture
HALIBUT: white, firm, flaky
HERRING: med/delicate texture

J

JERSEY BLUE: dark, delicate texture

K

KING FISH: white/pink, firm texture

L

LAKE WHITEFISH: medium/firm, large flake

M

MAHI MAHI: fairly firm, large flake
MACKEREL: med/delicate texture
MARLIN: pink/white, firm texture
MONKFISH: med/firm texture
MULLET: white, firm texture

O

ORANGE ROUGHY: white, firm texture

P

PERCH, LAKE VICTORIA: pinkish, medium texture
PERCH, OCEAN: white, moderately firm
POLLOCK, ALASKAN: white, medium texture
POMPANO: firm texture, fine flakes
PORGY: white, large flake

R

RED FISH: medium texture
RED SNAPPER: pink, medium texture

S

SABLEFISH: white, large flake
SALMON, ATLANTIC: orange/pink, med texture

READ MORE ABOUT SALMON IN OUR BLOG POST:

https://www.adelphiaseafood.com/news/norwegian-salmon-the-superfood.html

SALMON, COHO/KING/SOCKEYE: red/orange, med texture

READ MORE ABOUT COPPER RIVER SOCKEYE HERE: https://www.adelphiaseafood.com/news/wild-salmon-season-begins-copper-river-salmon.html
SHAD: med/firm, large flake
SHARK, BLACKTIP: firm, dense, meat-like
SHARK, MAKO: pink color, firm texture
SKATEWINGS: white/pink, firm texture
SMELTS: white, delicate texture
SOLE: white, firm texture
SPOTS: tender, moist
SQUID: white, firm texture
SWORDFISH: white, firm texture

T

TILAPIA: white, medium texture
TILEFISH: white, med texture
TUNA: red, firm
TUNA, YELLOWFIN (AHI): bright red, large flake
TROUT, RAINBOW: white/pink, delicate
TROUT, SEA: sweet, white meat
TROUT, STEELHEAD: pink, medium texture

W

WAHOO: pink, firm, large flake
WALLEYS: flaky, mild
WHITING: white, delicate texture