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Clams are bivalve mollusks that live buried in mud or sand with 2 equal valves of equal size. Clams come in a variety of sizes which allow them to be prepared many ways such as raw, steamed, boiled, baked or fried.
- Clam Bakes - NEW & Improved Recipes!
Each Clambake includes:
Clams, Onion, Carrot, Ear of Corn &
NOW! Seasoned Mini Potatoes!
NEW! Rotisserie Chicken
NEW! Combo - Andouille Sausage, Shrimp, Lobster & Clams
NOTE: Rotisserie Chicken & Andouille Sausage are
precooked for your convenience
Scallops are marine bivalve mollusks that are protected by fan shaped shells. They are available "wet" or "dry." Dry scallops do not have any additives to them and Wet scallops have been treated to extend shelf life.
- Dry Bay
- Processed Bay
- Dry Sea
- Processed Sea
Oysters are a bivalve mollusk that are protected by two highly calcified valves which surround a soft body. They are considered a highly prized food that is eaten both raw and cooked.
- SHELL: Virginia, Ameripure, Chincoteague Salt, and other specialty oysters
- SHUCKED: Counts, Ex-Select, Standards, West Coast Counts
Mussels have a dark, elongated, asymmetrical shell and can be found in both freshwater and saltwater.
- PEI Mussels
- Half Shell