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Everything Under The Sea

Fresh, Sustainable Fish & Seafood Choices!

Adelphia Seafood offers you healthy fish and seafood that is good for you...and good for the oceans!  Ask your seafood expert for sustainable seafood available for you.

    Fresh Fish & Seafood 101


    • What are some basic cooking directions for seafood?
      Click here & Find complete information on General Seafood Cooking Instructions
    • I love seafood but don't know what to do with it. Do you have any recipe ideas?
      Adelphia has come up with many delicious recipes over the years for all sorts of seafood varieties. Click here for the Adelphia Recipe Library
    • How do you store seafood and keep it fresh?
      Keeping seafood in the refrigerator is the best storage method to keep your seafood fresh. 34°F-38°F degrees is the ideal temperature zone. For every degree over 40°F, you may lose valuable shelf life on your seafood.
    • How long can I keep seafood once I bring it home?
      Your seafood should last 3-5 days under proper refrigeration, but it is always best the same day or day after your purchase.
    • Can I freeze the seafood I don't use?
      If you will not use your seafood within the appropriate time frame, you may freeze seafood. Adelphia recommends putting the seafood in a container and then fill that with water. This will help keep the seafood from becoming freezer burned.
    • How do I know my fish is done cooking?
      The safest way to determine if your seafood is ready to eat is by monitoring its temperature. Seafood should be cooked to an internal temperature of 150°F at it's thickest point. For stuffed seafood, internal temperature should be 165°F at the thickest point of the stuffing. For items like clams and mussels, they are finished cooking when the shells open and meat is exposed. Discard any unopened clams or mussels. Color is also a good indicator of when your seafood is ready to eat. The seafood will no longer be opaque inside. Fish will also flake easily with a fork when finished cooking.
    • What is the difference between wild and farm raised seafood?
      Wild seafood is seafood that is found living in its natural habitat in the oceans and rivers of the world. Man does not play a role in the growth of wild salmon.

      Farm raised seafood, also known as aquaculture, uses a variety of methods to grow fish and shellfish in ocean or fresh water. Currently, 1/3 of the world's seafood supply is farm raised. This percentage is expected to grow over time due to the increased demand for seafood that cannot be met by the wild seafood availability alone.

    • Where does Adelphia buy its seafood from?
      Adelphia brings in seafood from all over the world. Click here to learn more!
    • Where are your retail locations?
      Click here to find our retail locations and directions.
    • Who is considered a "For Business" or wholesale customer?
      You are considered a wholesale customer if you are buying seafood to either prepare it for others or to sell to others. Restaurants, grocery stores, seafood wholesalers, government institutions, educational institutions, farmers' markets, and fire companies are examples of wholesale accounts. Wholesale orders may not be placed for household use.
    • How often do you deliver to my area?
      Adelphia offers multiple deliveries per week to our wholesale customers. Click here for more specific information on our wholesale delivery schedule. Sorry, delivery is not available for retail orders at this time.
    • I'm looking for a specific type of seafood and it doesn't look like you have it. Can you help me?
      Yes! There are so many different types of seafood available. Tell us what you are looking for and we will find out if it is available for you to enjoy!
    SilverTech, Inc.