FAQ Can seafood alone prevent cancer? While seafood offers potential benefits for cancer prevention, it is important to note that no single food can solely prevent cancer. A healthy and balanced diet, along with a lifestyle that includes regular exercise and avoiding tobacco and excessive alcohol consumption, is essential for reducing the risk of cancer. […]
Monthly Archives: October 2023
Researchers have analyzed different types of seafood to see how they affect specific types of cancer. For instance, studies have highlighted the potential benefits of consuming fatty fish in reducing the risk of breast and colorectal cancer. Shellfish, such as shrimp and crab, have also shown promise in protecting against colorectal cancer. These findings indicate […]
Cancer development is often associated with oxidative stress, which occurs when an imbalance between harmful free radicals and the body’s antioxidant defenses is imbalanced. Antioxidants play a crucial role in neutralizing these free radicals, protecting our cells from damage, and reducing the risk of cancer. Seafood is a rich source of powerful antioxidants, such as […]
A robust immune system is crucial for preventing and fighting cancer. Our immune system plays a vital role in recognizing and eliminating abnormal cells before they can develop into tumors. Maintaining a healthy immune system can better protect the body from developing cancer. Seafood is a powerhouse of immune-boosting nutrients, including vitamins A, C, and […]