Adelphia Seafood Has EVERYTHING you need for Christmas and New Years~ The feast of the seven fishes- is an Italian-American celebration of Christmas Eve with dishes of seafood. Christmas Eve is a vigil or fasting day and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas day […]
Author Archives: Adelphia Seafood
Let us help prepare the best appetizer for your next party!
SOUTH AFRICAN LOBSTER TAILS
LOBSTER BISQUE! This is great for a fall or winter evening! 4 quarts of Adelphia’s Fish Stock (or any stock/water) 2 whole small lobsters 1 bay leaf 5 sprigs of thyme 1 cup of butter (split in half) 2-3 cloves of chopped garlic 1 cup of chopped onion 1 cup of chopped carrot 1 […]
SHRIMP SCAMPI Cook angel hair pasta or capellini pasta (something thin) 2 T of olive oil 2 T of butter 1 lb. of peeled and deveined shrimp 1 T garlic, minced S&P to taste Remove the shrimp from the pan after cooking ½ cup white wine (preferably something dry) 2 lemons (juiced) 1 t. of […]
The easiest meal you will make all month! THREE simple ingredients.