SIMPLE AND ELEGANT RECIPES!
CHILEAN SEA BASS https://somethingnewfordinner.com/recipe/chilean-sea-bass-with-lemon-dill-caper-sauce/
SALMON WITH BUTTER~ https://cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter
SIMPLE STEAMED LOBSTER TAILS~https://www.allrecipes.com/recipe/99742/steamed-lobster-tails/
PARTY TRAYS! (please call in advance)
COCKTAIL SHRIMP~ PARTY READY!
FRESHLY STEAMED USA WILD GOLD LABEL WITH COCKTAIL SAUCE
ADELPHIA’S HAND ROLLED SUSHI PARTY PLATTERS (Need 24 Hour Advance)
OTHER GREAT PARTY IDEAS!
ADELPHIA SOUPS, ADELPHIA COLD DIPS, ADELPHIA HOT DIPS, CAVIAR.
Plus:
ADELPHIA’S FAMOUS KRAB SALAD, WILD AMERICAN SHRIMP SALAD, LOBSTER MAC & CHEESE
SPECIALS THROUGH 12/31
Pacific King Salmon $21.99 LB
Chilean Sea Bass $34.99 LB
3-4 oz Maine Lobster Tails 2 for $14
Bacon Wrapped Scallops $18.99 LB
Mushrooms Stuffed w/ Crabmeat $8.99 LB
Fresh Lobster Salad $16.99 LB
Fresh Lobster Bisque $4.49 EA
Fresh New England Clam Chowder $4.49 EA