SEA WHAT’S COOKIN’ ~ Chilled Jumbo Lump Crab Dip

EVERYONE AT YOUR LABOR DAY PARTY WILL BE ASKING FOR THE RECIPE!

1 Pound of Jumbo Lump Crab Meat

1 Cup of Cream Cheese

1/2 Cup Mayo

1 Tbsp. Dijon Mustard

1 Tbsp of chopped Tarragon

2 Tbsp Chopped Capers

1/4 cup Diced Red Onion

Juice from 1/2 Lemon

A few dashes of Worcestershire and Tabasco 

Salt and Pepper to taste!