For those of you who like a virtual tour of Adelphia Seafood, this is a perfect way to learn about our different departments. Each and Every Friday we will spotlight another department. Fishcutting shares so much of their talent on a daily basis, making sure we give you the best quality and the way you […]
Category Archives: Seafood Education
Read: Crab crisis: Maryland seafood industry loses 40 percent of work force in visa lottery A must read if you purchase crab meat!
SALMON: HOW TO SELECT IT & HOW TO PREPARE IT Salmon is by far the most popular selection in our retail stores and for our wholesale customers. It is a heart-healthy, flavorful favorite whose firm, meaty flesh has the ability to be prepared in countless different ways. Throw it on the grill, bake it, broil […]
Have you always wanted to try oysters or simply just venture outside of your same old standby? Are you not sure how to choose one or do you get overwhelmed by the endless varieties available? Let us help break it down for you a bit and, hopefully after reading this, you will have more confidence […]
Did you know that Adelphia Seafood has our very own brand of shrimp, seafood salads and dishes? That’s right! We offer our exclusive Gold Label shrimp and seafood sides which are the best choice for quality. Not to mention, they are all produced, packed and distributed here in the USA! Our premium domestic shrimp are […]