Monk With Saffron Tomato Sauce Chef Mike Martino walks us through this simple and affordable meal! 2 Tablespoons of Oil 1 Pound of Monk 1 Sliced Shallot 1 Teaspoon tomato paste Salt and Pepper to taste Pinch of Saffron 1/2 cup of White Wine 1 Bay Leaf 3 Sprigs of Thyme 1 Cup of Sliced […]
Category Archives: Sea What’s Cookin
MUSSELS MARINARA Such a quick and easy recipe for an Autumn evening with the family! Only a few ingredients and you can have dinner in under 15 minutes. Serve with Pasta, a salad and roasted veggies.
Shrimp and Artichokes Such a simple yet elegant dish to made for a busy weeknight, or a warm cozy fall weekend recipe for a group of friends! ½ Stick of Butter 1 lb. of Gold Label Shrimp 2 Tbs. of Chopped Garlic 2 Tbs. of drained Capers 6 x 6 oz. Jars of Marinated […]
A Simple, Easy, Dinner Tonight! Bronzini!
Oyster Shucking 101 So simple and easy…..In just a few short steps your next appetizer will be filled with nutrients and freshness!
EVERYONE AT YOUR LABOR DAY PARTY WILL BE ASKING FOR THE RECIPE! 1 Pound of Jumbo Lump Crab Meat 1 Cup of Cream Cheese 1/2 Cup Mayo 1 Tbsp. Dijon Mustard 1 Tbsp of chopped Tarragon 2 Tbsp Chopped Capers 1/4 cup Diced Red Onion Juice from 1/2 Lemon A few dashes of Worcestershire and […]
NORWEGIAN SALMON Here at Adelphia Seafood You have a nice variety of Norwegian Salmon, King Salmon, Coho or Sockeye depending upon what season it is. Today Mike Martino takes us step by step how to create the perfect healthy dish!
Adelphia Seafood’s CAN-CAN! This literally takes 30 minutes or less! Talk about an easy shopping trip and little clean-up! This is Perfect for any night of the week or a party!
Pan Seared Scallops
Summer Cuisine at its finest! You really don’t need alot of instruction to indulge this sweet taste of Maryland Blue Crab. Watch as we completely break down a crab. Grab some friends, a bushel of Crabs and your favorite beverage. and……don’t forget the old bay seasoning!